Cottage cheese (acid) whey effects on sodic soil aggregate stability
نویسندگان
چکیده
منابع مشابه
Whey utilization in furrow irrigation: effects on aggregate stability and erosion.
Improving soil structure often reduces furrow erosion and maintains adequate infiltration. Cottage cheese whey, the liquid byproduct from cottage cheese manufacture, was utilized to stabilize soil aggregates and reduce sediment losses from furrow irrigation. We applied either 2.4 or 1.9L of whey per meter of furrow (3.15 or 2.49Lm(-2), respectively) by gravity flow without incorporation to two ...
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Cottage cheese was produced from reconstituted skimmed milk powder Fer mentation of skim milk with approximately 11.16% total solids was performed at 22 °C with 0,5% mesophilic starter culture, "O" type (DVS, Chr Hansen's Lab), without rennet addition. Dry Cottage cheese samples contained an average 21,32% total solids; 17.85%) proteins; 0.75%) ash; and 90.33 mg Ca/lOOg. The Cottage cheese pro...
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ژورنال
عنوان ژورنال: Arid Land Research and Management
سال: 1993
ISSN: 1532-4982
DOI: 10.1080/15324989309381375